10 Things Foreigners Should Keep in Mind at Japanese Izakaya

Introduction

An izakaya is a type of informal Japanese bar that serves a wide variety of alcoholic beverages, including beer, sake, shochu, and cocktails, accompanied by small dishes similar to tapas or appetizers.
The term "izakaya" is derived from the words "i" (to stay) and "sakaya" (sake shop), reflecting its origins as a place where patrons could sit down and enjoy drinks rather than just purchasing alcohol to take home.
These establishments are a cornerstone of Japanese social life, providing a relaxed environment where friends, coworkers, and families gather to unwind, share food, and engage in lively conversation.

In Japan, izakaya culture is deeply rooted in tradition and reflects broader societal values, such as harmony, respect, and group camaraderie.
For example, many aspects of izakaya etiquette, such as pouring drinks for others or sharing dishes, emphasize the importance of building connections and showing consideration for others.
This makes izakayas not only a place to enjoy food and drinks but also a space for strengthening personal and professional relationships.

For foreigners visiting Japan, understanding izakaya etiquette is crucial to fully appreciating the experience while avoiding potential misunderstandings.
Japanese social norms can be intricate, and even minor gestures, such as how you pour a drink or where you sit, can convey respect or, conversely, unintentional disrespect.
By familiarizing themselves with these customs, foreigners can not only enjoy their time at an izakaya but also leave a positive impression on their Japanese hosts or companions.

In this article, we will explore key aspects of izakaya etiquette, offering practical tips to help foreigners navigate this unique dining experience with confidence and cultural sensitivity.

Reservation Etiquette

Making a reservation before visiting an izakaya is often a crucial step, especially for those planning to dine in larger groups or during peak hours.
In Japan, izakayas are immensely popular, and many establishments operate at full capacity on weekends, holidays, and even weekday evenings.
Without a reservation, you may find yourself waiting for an extended period or even being turned away if the izakaya is fully booked.
This is particularly important in cities like Tokyo, Osaka, or Kyoto, where izakayas are often bustling with both locals and tourists.

Importance of Reservations

Reservations are considered a mark of good planning and respect for the establishment.
For larger groups, reserving a table ensures that the izakaya can prepare adequate seating and even adjust staffing or menu options to accommodate your party.
Many izakayas have limited seating arrangements, and larger groups might require specific tatami rooms or table setups that are not always available on a walk-in basis.
During peak hours, which typically range from 7 PM to 9 PM, securing a reservation is highly recommended to avoid disappointment.

Additionally, some izakayas offer special menus or discounts for customers who make reservations in advance.
These might include packages like “tabehodai” (all-you-can-eat) or “nomihodai” (all-you-can-drink), which may need to be arranged ahead of time.
Reserving also demonstrates cultural awareness and thoughtfulness, traits that are highly valued in Japanese society.

How to Make a Reservation in Advance

Making a reservation at an izakaya can be straightforward, though it often requires a bit of preparation.
Many izakayas accept reservations by phone, and in larger cities, some establishments also provide online booking systems, which may include English-language options.
If you are calling, it is advisable to have a Japanese-speaking friend assist you or use simple phrases if you are not fluent in Japanese.
For instance, you could say, “Sumimasen, yoyaku o onegai shimasu” (Excuse me, I’d like to make a reservation).

When making a reservation, be prepared to provide details such as the number of guests, the desired date and time, and any special requests, such as a preference for non-smoking areas or dietary restrictions.
Confirming the reservation details is also essential, and it’s polite to call ahead on the day of your visit to reconfirm, especially if you are running late or need to adjust the timing.

For foreigners who may struggle with language barriers, concierge services at hotels or apps like Gurunavi or Tabelog can be invaluable tools.
These platforms often allow you to search for izakayas, read reviews, and make reservations with ease, sometimes even in English or other languages.
By taking the time to reserve, you not only secure your spot but also ensure a smoother and more enjoyable izakaya experience.

Taking Off Shoes

One of the unique aspects of dining at a Japanese izakaya is the possibility of needing to remove your shoes before entering certain areas.
This practice is deeply rooted in Japanese culture, where cleanliness and respect for shared spaces are highly valued.
While not all izakayas require you to take off your shoes, understanding when and where it is expected can help you navigate these situations with ease and show respect for local customs.

Situations Where Shoes Need to Be Removed

Shoes are typically removed in izakayas that feature traditional tatami mat seating areas.
Tatami mats are made from woven straw and are a symbol of Japanese hospitality and tradition.
To preserve the cleanliness and integrity of these mats, guests are expected to leave their shoes at the entrance of the tatami room.
In some establishments, you may encounter a designated shoe storage area, such as lockers or cubbyholes, where you can securely place your footwear.

It is important to note that not all izakayas have tatami rooms; many offer standard table seating or bar-style counters where shoes can remain on.
However, if you are unsure, look for subtle cues at the entrance, such as a step-up platform or rows of shoe storage, which indicate that you should remove your shoes.
Staff will often guide you if needed, so following their instructions is the best approach.

Tips on Wearing Socks Without Holes

When visiting an izakaya where you might need to remove your shoes, it’s a good idea to pay attention to the condition of your socks.
In Japanese culture, appearances matter, and wearing clean, presentable socks is seen as a sign of respect for the host and the space.
Socks with holes, stains, or visible wear can come across as careless or impolite, so it’s worth ensuring that your socks are in good condition before your visit.

If you know in advance that you will be visiting a traditional izakaya, consider carrying an extra pair of socks, especially during colder months when socks might wear out more quickly.
This simple precaution can save you from any potential embarrassment.
For those who prefer to go barefoot indoors, it’s important to ensure your feet are clean and free of odors, as this too reflects personal hygiene and consideration for others.

Ultimately, the practice of removing shoes and stepping onto tatami mats is not just about cleanliness—it’s a gesture of respect for the space and the traditions it represents.
By being mindful of your footwear and socks, you can participate in this cultural custom with confidence and enjoy your izakaya experience to the fullest.

Seating Arrangements

When dining at an izakaya, understanding the seating arrangements is essential for ensuring a smooth and enjoyable experience.
Unlike many Western-style restaurants, izakayas often offer a variety of seating options that cater to different group sizes and preferences.
Each seating style carries its own atmosphere and etiquette, making it important to familiarize yourself with the basics before your visit.

Overview of Common Seating Styles

Izakayas typically offer three main types of seating: counter seating, tables, and tatami mats.
Each style is suited to different dining scenarios and provides a unique experience:

• Counter Seating: This is often the best choice for solo diners or small groups.
  Counter seats are usually located near the bar or kitchen area, allowing guests to interact with the staff and observe food preparation.
  It provides a lively and casual atmosphere, making it ideal for those looking to soak in the izakaya vibe.
• Table Seating: Standard table seating is suitable for small to medium-sized groups.
  These tables are often arranged for easy accessibility and are the most common choice for those who prefer a more familiar dining setup.
  In modern izakayas, tables may be equipped with call buttons for convenience.
• Tatami Mats: For a more traditional experience, some izakayas offer seating on tatami mats.
  Guests sit on cushions, known as zabuton, placed on the floor around low tables.
  This setup is perfect for groups seeking an authentic Japanese ambiance but may require removing shoes before entry.

Respect for the Host's Seating Preferences

In Japanese culture, seating arrangements often reflect a sense of order and respect, especially when dining with a group.
The host or organizer typically determines the seating plan, taking into consideration factors such as seniority, guest preferences, and group dynamics.
It is polite to follow the seating instructions provided by the host or staff, even if it means sitting in an unexpected spot.

For example, the most honored seat, known as the kamiza, is usually located farthest from the entrance or closest to a decorative feature, such as a scroll or flower arrangement.
This seat is often reserved for the most senior or distinguished guest.
Conversely, the shimoza, the seat nearest the entrance, is typically occupied by the youngest or least senior individual, who may also assist with tasks like pouring drinks.

When dining at the counter, it’s common for staff to assign seats based on space availability, so flexibility is appreciated.
For table or tatami seating, letting the staff or host guide you to your spot is the best way to avoid any cultural missteps.
By respecting these seating customs, you not only demonstrate cultural awareness but also contribute to a harmonious dining experience for everyone involved.

Ordering Food and Drinks

The process of ordering food and drinks at an izakaya is an essential part of the experience, and understanding its nuances can greatly enhance your enjoyment.
Unlike formal dining establishments, izakayas are known for their casual and communal atmosphere, which is reflected in the way food and drinks are ordered and shared.
Whether you're enjoying traditional dishes or taking advantage of special menu options, knowing what to expect will help you navigate the experience smoothly.

Use of "Tabehodai" (All-You-Can-Eat) and "Nomihodai" (All-You-Can-Drink) Options

Many izakayas offer "tabehodai" (all-you-can-eat) and "nomihodai" (all-you-can-drink) plans, which are popular choices for groups or those looking to indulge without worrying about individual prices.
These plans are usually time-limited, ranging from 90 minutes to two hours, and allow diners to order as much as they like within the specified period.
It's a cost-effective way to explore a variety of dishes and drinks, but there are some rules to keep in mind.

For tabehodai, dishes are often served in small portions, and it’s customary to finish all food before ordering more.
Leaving food uneaten may incur additional charges, as this aligns with the Japanese value of reducing food waste.
Similarly, for nomihodai, guests are encouraged to pace themselves and finish their drinks before ordering another round.
It’s worth noting that premium drinks like high-end sake or craft cocktails may not be included in the plan, so checking the menu details beforehand is advisable.

To make the most of these plans, communicate clearly with your server about the options available and any restrictions that apply.
Most izakayas require all members of the group to participate in the plan, so it’s best to discuss this with your companions before deciding.

Sharing Dishes and Ordering for the Group

Sharing food is a fundamental part of the izakaya experience, fostering a sense of camaraderie and community among diners.
Unlike Western-style dining, where individuals often order their own meals, izakaya dining is typically communal.
Dishes are placed in the center of the table, allowing everyone to sample a variety of flavors.
Popular shared dishes include skewers (yakitori), fried items (karaage), sashimi, and grilled vegetables.

When ordering for the group, it’s polite to consult with everyone to ensure the selection caters to different tastes and dietary preferences.
Many izakayas offer extensive menus, and it can be helpful to start with a mix of light appetizers and main dishes to keep the flow of the meal enjoyable.
If someone in the group has specific dietary needs or restrictions, mention this to the staff when placing the order.

To maintain good etiquette while sharing, use the serving utensils provided rather than personal chopsticks to take food from shared plates.
This small gesture demonstrates consideration for hygiene and respect for others at the table.
Additionally, avoid monopolizing a particular dish and ensure everyone has a chance to try the items ordered.

By embracing the communal nature of izakaya dining and making thoughtful choices when ordering, you can create a relaxed and enjoyable experience for yourself and your companions.
This approach not only reflects the spirit of an izakaya but also deepens your appreciation of Japan’s unique dining culture.

Pouring Drinks

One of the most notable aspects of drinking culture at a Japanese izakaya is the practice of pouring drinks for others.
This tradition, deeply rooted in Japanese social etiquette, reflects the values of respect, consideration, and building camaraderie.
For those unfamiliar with the custom, understanding its significance and proper execution is essential for participating in an izakaya gathering with grace and cultural awareness.

The Cultural Importance of Pouring Drinks for Others

In Japan, pouring drinks for others is a way to show respect and foster connections.
It’s common for colleagues, friends, or family members to pour drinks for each other throughout the meal, symbolizing their care and attention.
This act emphasizes group harmony, or wa, which is a cornerstone of Japanese culture.
It also provides an opportunity to engage with others at the table, strengthening relationships in both personal and professional settings.

When pouring drinks, the proper technique is to use both hands, as this conveys politeness and attentiveness.
If you are using a bottle of beer, hold it with one hand at the base and the other supporting the neck of the bottle as you pour.
For sake or other beverages served in a small carafe, ensure that the recipient’s glass or cup is held steady while you pour.
Waiting until the glass is nearly empty before refilling is also considered courteous, as it avoids interrupting the flow of conversation or drinking.

Avoid Pouring Your Own Drink

In Japanese izakaya etiquette, pouring your own drink is generally considered bad manners.
The custom relies on mutual attentiveness, where individuals look out for one another, ensuring that everyone’s glass remains filled.
Pouring your own drink may be interpreted as self-centered or a missed opportunity to engage in the communal spirit of the gathering.

Instead, wait for someone else at the table to notice that your glass is empty.
Likewise, keep an eye on your companions’ glasses and offer to pour when you see theirs running low.
This mutual exchange creates a sense of connection and reciprocity, enhancing the overall experience for everyone.

If you find yourself in a situation where no one is offering to pour your drink, it’s acceptable to lightly gesture by holding your glass or making eye contact with someone in the group.
However, always prioritize offering to pour for others first, as this naturally encourages them to return the favor.

By embracing the tradition of pouring drinks for others and avoiding pouring your own, you not only respect Japanese customs but also contribute to the warm and friendly atmosphere that makes izakaya gatherings so special.

Noise Levels

The noise level in an izakaya is an important aspect of the overall experience and reflects the balance between lively enjoyment and cultural propriety.
While izakayas are casual and social spaces, they differ from Western bars in how noise is perceived and managed.
Understanding the acceptable noise levels and knowing how to participate appropriately ensures you can enjoy the atmosphere without unintentionally disrupting others.

Acceptable Noise Levels in an Izakaya Compared to Western Bars

Unlike the often boisterous and energetic ambiance of Western bars, izakayas tend to have a more controlled and communal atmosphere.
Patrons are encouraged to engage in conversations and laughter, creating a lively environment, but the overall tone remains respectful and avoids becoming overly loud or chaotic.
This is especially true in smaller izakayas where tables are close together, and excessive noise could disturb other guests.

Group toasts, such as the popular “Kanpai!” at the start of a meal, are common and add to the celebratory mood, but these moments are typically brief.
Afterward, conversations generally return to a moderate volume.
The goal is to enjoy yourself without overshadowing the experiences of others sharing the space.

It’s also worth noting that izakayas often host a mix of patrons, from friends enjoying a night out to coworkers discussing business matters.
This diverse clientele adds to the dynamic yet respectful environment, where noise levels are kept in check to maintain harmony.

Avoiding Excessive Loudness While Still Enjoying Yourself

To ensure your group’s enjoyment doesn’t come at the expense of others, it’s helpful to be mindful of your voice and actions.
Speak at a volume appropriate for your table and avoid shouting across the room to get someone’s attention.
If your group includes many people, consider breaking into smaller conversational clusters to minimize the overall noise.

Celebrations are welcome in izakayas, but overly raucous behavior, such as singing loudly or banging on the table, is generally discouraged.
If your group plans to celebrate a special occasion, such as a birthday or farewell party, inform the staff in advance—they may accommodate your request with special arrangements or seating in a private area.

Additionally, paying attention to the atmosphere of the specific izakaya you’re visiting is crucial.
Some establishments are known for their quieter, more intimate settings, while others cater to larger crowds and have a more relaxed approach to noise.
Adapting your behavior to suit the venue ensures a positive experience for everyone involved.

By keeping noise levels appropriate and enjoying yourself with consideration for others, you can fully embrace the social spirit of the izakaya while respecting the cultural norms that make these spaces so unique.

Smoking Rules

Smoking policies at izakayas have undergone significant changes in recent years due to evolving public health regulations and shifting societal attitudes.
While smoking was once a common aspect of the izakaya experience, many establishments now have clearly defined smoking and non-smoking areas, or are entirely smoke-free.
Understanding these rules ensures a comfortable experience for both smokers and non-smokers while respecting local regulations and norms.

Awareness of Smoking Areas or Non-Smoking Policies

In many izakayas, designated smoking areas are provided to accommodate patrons who wish to smoke without disturbing others.
These areas may be separate rooms or outdoor sections, and they are typically marked with clear signage.
If you are a smoker, it’s important to locate these designated areas before lighting up, as smoking outside of these zones can be seen as disrespectful or even result in fines in some cases.

Non-smoking policies are becoming increasingly common, especially in urban areas and chain izakayas.
Many establishments now enforce a strict no-smoking policy in indoor dining spaces, ensuring a cleaner and healthier environment for all patrons.
For non-smokers, these policies make it easier to enjoy a meal without being exposed to secondhand smoke.

When making a reservation or entering an izakaya, it’s a good idea to confirm the establishment’s smoking rules.
Staff are usually happy to guide you to the appropriate section or clarify the policy.
If smoking is permitted, be mindful of the proximity of other diners and avoid smoking near children or individuals who may be sensitive to smoke.

Changes in Recent Years with Smoking Restrictions

In recent years, Japan has introduced stricter smoking regulations, particularly in preparation for hosting international events like the Tokyo 2020 Olympics.
These changes reflect a growing emphasis on public health and the comfort of non-smokers.
The revised Health Promotion Act, implemented in April 2020, prohibits indoor smoking in many public spaces, including restaurants, bars, and izakayas, unless they meet specific requirements for designated smoking areas.

As a result, many izakayas have adapted by creating enclosed smoking rooms that comply with the new laws.
These rooms are designed to prevent smoke from escaping into non-smoking areas, ensuring a clear separation between smokers and non-smokers.
Additionally, some smaller establishments have opted to go entirely smoke-free to simplify compliance and attract a broader range of customers.

For smokers, these changes mean fewer opportunities to smoke freely within izakayas, making it essential to plan accordingly.
For non-smokers, the stricter rules offer a more comfortable and inclusive dining experience.
By staying informed about current smoking policies, patrons can enjoy their time at an izakaya while respecting the needs and preferences of others.

Time Limits

Time limits are a common aspect of izakaya dining, particularly for "nomihodai" (all-you-can-drink) plans and table reservations.
Understanding and adhering to these limits is an essential part of the izakaya experience, ensuring smooth operations for the establishment and allowing all patrons to enjoy their time without unnecessary delays.
By being mindful of these restrictions, you can maximize your enjoyment while respecting the needs of the staff and other diners.

Common Time Limits for "Nomihodai" or Table Reservations

"Nomihodai" plans typically have a time limit ranging from 90 minutes to two hours.
This duration allows guests to enjoy a variety of drinks without overstaying their welcome or creating long waits for incoming patrons.
The exact time limit is usually specified when ordering the plan and may vary depending on the establishment or the time of day.
For example, some izakayas may offer extended time slots during off-peak hours to encourage more leisurely dining.

Table reservations, particularly during peak hours, also come with time limits.
These limits are generally set to two hours to accommodate multiple groups throughout the evening.
During busy periods, staff may remind you of the remaining time, especially if the next group is waiting for the table.
While these reminders are a standard practice, they are usually communicated politely to avoid disrupting your meal.

For large parties or special events, izakayas may offer flexible time arrangements if agreed upon in advance.
It’s important to clarify these details when making a reservation to avoid any misunderstandings.

Tips for Keeping Track of Your Session Time

To make the most of your allotted time, consider the following tips:

• Be Aware of the Starting Time: Note the exact time your session begins, as the time limit usually starts from when the first order is placed or when the table is assigned.
• Pace Yourself: Enjoy your drinks and food at a steady pace rather than rushing to consume as much as possible.
  This not only enhances your experience but also reduces the likelihood of food or drink waste, which can incur additional charges.
• Plan Your Orders: If you are on a "nomihodai" plan, group your drink orders efficiently to minimize waiting time.
  For example, placing a second order as your first round is nearly finished can help you make the most of the session.
• Set an Alarm: Use your phone or watch to set a discreet alarm that reminds you of the remaining time.
  This ensures you can settle the bill and leave promptly without feeling rushed.
• Communicate with Staff: If you feel unsure about the remaining time, don’t hesitate to ask the staff for clarification.
  They are usually happy to provide updates and assist with any adjustments if needed.

By being mindful of time limits and planning accordingly, you can fully enjoy the izakaya experience without stress.
This consideration also reflects respect for the establishment and other patrons, contributing to the harmonious and enjoyable atmosphere that izakayas are known for.

Paying the Bill

The process of paying the bill at an izakaya is a key aspect of the dining experience, with cultural norms and practical considerations playing an important role.
Understanding the common practices, such as splitting the bill ("warikan") or having one person pay ("ippatsu"), as well as the preferred payment methods, ensures a smooth and respectful conclusion to your meal.
By being prepared and mindful, you can avoid awkward moments and leave a positive impression.

Overview of Splitting the Bill ("Warikan") or One Person Paying ("Ippatsu")

In Japan, there are two main approaches to settling the bill at an izakaya: splitting the bill evenly among the group or having one person cover the entire amount.
Both methods are widely practiced, but the choice often depends on the context of the gathering and the relationships among the attendees.

"Warikan" (Splitting the Bill):
This method is commonly used among friends or colleagues of similar status.
The total bill is divided evenly, regardless of individual consumption, making it a simple and efficient way to settle payments.
Warikan reflects the Japanese value of fairness and helps avoid awkwardness over who ordered what.
Some izakayas provide a detailed receipt, which can be helpful for calculating individual contributions if the group prefers to split the bill more precisely.

"Ippatsu" (One Person Paying):
In situations where there is a clear host, such as a senior colleague or someone celebrating a special occasion, it’s common for one person to pay the entire bill.
This practice is often seen as a gesture of generosity and hospitality.
However, the group may offer to contribute or settle the balance informally later, especially if the amount is substantial.
If you are the host, informing the staff in advance about your intention to pay the full bill can streamline the process.

Importance of Checking Whether Cash or Card Is Preferred

Before settling the bill, it’s essential to check whether the izakaya accepts credit cards or prefers cash.
While many modern izakayas, particularly in urban areas, accept cards, smaller or traditional establishments may operate on a cash-only basis.
This is especially common in rural areas or family-run izakayas, so carrying sufficient cash is always a good precaution.

To avoid inconvenience, it’s helpful to confirm the accepted payment methods when entering the izakaya or when making a reservation.
If you plan to use a card, ensure it is compatible with local payment systems, as not all international cards are accepted.
Additionally, some izakayas may impose a minimum spending requirement for card payments, so checking the policy beforehand is advisable.

When paying with cash, the use of a cash tray, or "oshiharai" tray, is customary.
Place your payment in the tray rather than handing it directly to the staff, as this is seen as polite and professional.
If you are paying with a card, the staff will typically provide a similar tray for you to place your card.

By understanding the options for splitting the bill and being mindful of payment preferences, you can ensure a smooth and respectful end to your izakaya visit.
This attention to detail not only enhances your experience but also demonstrates cultural awareness and consideration for the establishment and your dining companions.

Cultural Sensitivity

Cultural sensitivity is an integral part of the izakaya experience, ensuring that all patrons, both locals and visitors, can enjoy their time without discomfort or misunderstandings.
By being aware of potentially offensive topics or gestures and expressing gratitude in culturally appropriate ways, you can show respect for Japanese customs and foster a positive atmosphere for everyone involved.

Avoiding Offensive Topics or Gestures

When dining at an izakaya, it’s important to be mindful of the topics and gestures you engage in, as some may inadvertently cause offense.
Japanese culture places a high value on harmony and respect, making it crucial to avoid behaviors that could disrupt the group dynamic or offend others in the establishment.

Topics to Avoid:
Conversations about controversial or sensitive issues, such as politics, religion, or personal criticisms, should be approached cautiously or avoided altogether.
Negative remarks about Japanese customs, food, or service can also be perceived as disrespectful.
Instead, focus on positive and inclusive topics that foster camaraderie and appreciation for the shared experience.

Gestures to Be Mindful Of:
Certain physical gestures that are considered neutral or humorous in other cultures may be interpreted differently in Japan.
For example, pointing directly at someone with your finger or speaking loudly while gesturing expansively can come across as aggressive or impolite.
Similarly, avoid placing chopsticks upright in a bowl of rice, as this resembles a funeral ritual and is considered taboo.

Showing Gratitude to Staff with Polite Language or Gestures

Expressing gratitude to the staff is a vital part of the izakaya experience and demonstrates respect for their efforts in providing excellent service.
Even small gestures of appreciation go a long way in creating a welcoming atmosphere.

Polite Language:
Using simple Japanese phrases can leave a positive impression.
For example, saying "Arigatou gozaimasu" (Thank you) when your order is delivered or when you leave the establishment shows respect and politeness.
If you’re comfortable with additional phrases, you might say "Gochisousama deshita" (Thank you for the meal) as a way to express gratitude for the food and service.

Gestures of Appreciation:
A slight bow when interacting with staff, such as when they take your order or present the bill, is a non-verbal way to show your thanks.
When paying, handling cash or cards politely by placing them in the provided tray rather than handing them directly to the staff further reflects your consideration.

By avoiding offensive topics and gestures and expressing gratitude with polite words or actions, you contribute to the respectful and harmonious environment that defines the izakaya experience.
These practices not only enrich your time at the izakaya but also demonstrate a genuine appreciation for Japanese culture and hospitality.

Conclusion

Understanding izakaya etiquette is not just about following rules; it’s about immersing yourself in a cultural experience that reflects the values of Japanese hospitality, respect, and harmony.
From the way you order food and drinks to how you interact with staff and fellow diners, every aspect of izakaya culture is designed to create a welcoming and enjoyable environment for all.

By familiarizing yourself with key practices, such as pouring drinks for others, being mindful of noise levels, and respecting smoking and time limit policies, you can ensure a smooth and pleasant experience.
These customs may seem intricate at first, but they serve to enhance the communal atmosphere that makes izakayas so unique.

We encourage you to embrace the izakaya experience with an open mind and a sense of curiosity.
Take the opportunity to try new foods, engage in lively conversations, and appreciate the traditions that make these establishments a cornerstone of Japanese social life.
By showing respect for the culture and the people around you, you not only enrich your own experience but also contribute to the lasting charm of izakaya dining.

Whether you are visiting Japan for the first time or are a seasoned traveler, the izakaya is a place where memories are made and connections are strengthened.
So, step into the warm glow of an izakaya, raise your glass for a hearty “Kanpai!” and enjoy everything this quintessential Japanese tradition has to offer.